Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

3 large eggs (Whole, fresh eggs) contains 215 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 large eggs (150g)

NutrientValue%DV
Calories215
Fats14g 18%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol558mg 186%
Sodium213mg 9%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium84mg 8%
Iron3mg 33%
Potassium207mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline441mg 80%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 46%
Phosphorus297mg 42%
Retinol240μg
Riboflavin (B2)1mg 53%
Selenium46μg 84%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU810IU
Vitamin A240μg 27%
Vitamin B121μg 56%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU123IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 11%
Vitamin K0.5μg 0.4%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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