Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

3 small eggs (Whole, fresh eggs) contains 163 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 small eggs (114g)

NutrientValue%DV
Calories163
Fats11g 14%
Saturated fats4g 18%
Trans fats0g
Cholesterol424mg 141%
Sodium162mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein14g
Calcium64mg 6%
Iron2mg 25%
Potassium157mg 3%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline335mg 61%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)54μg 13%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid2mg 35%
Phosphorus226mg 32%
Retinol182μg
Riboflavin (B2)1mg 40%
Selenium35μg 64%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU616IU
Vitamin A182μg 20%
Vitamin B121μg 42%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU93IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0.3μg 0.3%
Zinc1mg 13%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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