Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

14 extra large eggs (Whole, fresh eggs) contains 1121 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 14 extra large eggs (784g)

Nutrient Value %DV
Calories 1121
Fats 75g 96%
Saturated fats 25g 123%
Trans fats 0.3g
Cholesterol 2916mg 972%
Sodium 1113mg 48%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 3g
Protein 98g
Calcium 439mg 44%
Iron 14mg 172%
Potassium 1082mg 23%
Vitamin D 16μg 105%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2303mg 419%
Copper 1mg 63%
Fluoride 9μg
Folate (B9) 368μg 92%
Lycopene 0μg
Magnesium 94mg 22%
Manganese 0.2mg 10%
Niacin 1mg 4%
Pantothenic acid 12mg 240%
Phosphorus 1552mg 222%
Retinol 1254μg
Riboflavin (B2) 4mg 276%
Selenium 241μg 438%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 4234IU
Vitamin A 1254μg 139%
Vitamin B12 7μg 291%
Vitamin B6 1mg 103%
Vitamin C 0mg 0%
Vitamin D IU 643IU
Vitamin D2
Vitamin D3 16μg
Vitamin E 8mg 55%
Vitamin K 2μg 2%
Zinc 10mg 92%
Sugars
Sugar 3g
Sucrose 0g
Glucose 3g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 25g 123%
Monounsaturated fats 29g
Polyunsaturated fats 15g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 12g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 10g
Cystine 2g
Glutamic acid 13g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 7g
Methionine 3g
Phenylalanine 5g
Proline 4g
Serine 8g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 7g

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