Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

14 extra large eggs (Whole, fresh eggs) contains 1121 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 14 extra large eggs (784g)

NutrientValue%DV
Calories1121
Fats75g 96%
Saturated fats25g 123%
Trans fats0.3g
Cholesterol2916mg 972%
Sodium1113mg 48%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein98g
Calcium439mg 44%
Iron14mg 172%
Potassium1082mg 23%
Vitamin D16μg 105%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2303mg 419%
Copper1mg 63%
Fluoride9μg
Folate (B9)368μg 92%
Lycopene0μg
Magnesium94mg 22%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid12mg 240%
Phosphorus1552mg 222%
Retinol1254μg
Riboflavin (B2)4mg 276%
Selenium241μg 438%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4234IU
Vitamin A1254μg 139%
Vitamin B127μg 291%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU643IU
Vitamin D2
Vitamin D316μg
Vitamin E8mg 55%
Vitamin K2μg 2%
Zinc10mg 92%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats25g 123%
Monounsaturated fats29g
Polyunsaturated fats15g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine2g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine7g
Methionine3g
Phenylalanine5g
Proline4g
Serine8g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine7g

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