Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

12 extra large eggs (Whole, fresh eggs) contains 961 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 12 extra large eggs (672g)

NutrientValue%DV
Calories961
Fats64g 82%
Saturated fats21g 105%
Trans fats0.3g
Cholesterol2500mg 833%
Sodium954mg 41%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein84g
Calcium376mg 38%
Iron12mg 147%
Potassium927mg 20%
Vitamin D13μg 90%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1974mg 359%
Copper0.5mg 54%
Fluoride7μg
Folate (B9)316μg 79%
Lycopene0μg
Magnesium81mg 19%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid10mg 206%
Phosphorus1331mg 190%
Retinol1075μg
Riboflavin (B2)3mg 236%
Selenium206μg 375%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3629IU
Vitamin A1075μg 119%
Vitamin B126μg 249%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU551IU
Vitamin D2
Vitamin D313μg
Vitamin E7mg 47%
Vitamin K2μg 2%
Zinc9mg 79%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats25g
Polyunsaturated fats13g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine2g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine6g
Methionine3g
Phenylalanine5g
Proline3g
Serine7g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

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