Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

12 medium eggs (Whole, fresh eggs) contains 755 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 12 medium eggs (528g)

NutrientValue%DV
Calories755
Fats50g 64%
Saturated fats17g 83%
Trans fats0.2g
Cholesterol1964mg 655%
Sodium750mg 33%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein66g
Calcium296mg 30%
Iron9mg 115%
Potassium729mg 16%
Vitamin D11μg 70%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1551mg 282%
Copper0.4mg 42%
Fluoride6μg
Folate (B9)248μg 62%
Lycopene0μg
Magnesium63mg 15%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid8mg 162%
Phosphorus1045mg 149%
Retinol845μg
Riboflavin (B2)2mg 186%
Selenium162μg 295%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2851IU
Vitamin A845μg 94%
Vitamin B125μg 196%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU433IU
Vitamin D2
Vitamin D311μg
Vitamin E6mg 37%
Vitamin K2μg 1%
Zinc7mg 62%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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