Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

12 medium eggs (Whole, fresh eggs) contains 755 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 12 medium eggs (528g)

Nutrient Value %DV
Calories 755
Fats 50g 64%
Saturated fats 17g 83%
Trans fats 0.2g
Cholesterol 1964mg 655%
Sodium 750mg 33%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 66g
Calcium 296mg 30%
Iron 9mg 115%
Potassium 729mg 16%
Vitamin D 11μg 70%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1551mg 282%
Copper 0.4mg 42%
Fluoride 6μg
Folate (B9) 248μg 62%
Lycopene 0μg
Magnesium 63mg 15%
Manganese 0.1mg 6%
Niacin 0.4mg 2%
Pantothenic acid 8mg 162%
Phosphorus 1045mg 149%
Retinol 845μg
Riboflavin (B2) 2mg 186%
Selenium 162μg 295%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 2851IU
Vitamin A 845μg 94%
Vitamin B12 5μg 196%
Vitamin B6 1mg 69%
Vitamin C 0mg 0%
Vitamin D IU 433IU
Vitamin D2
Vitamin D3 11μg
Vitamin E 6mg 37%
Vitamin K 2μg 1%
Zinc 7mg 62%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 17g 83%
Monounsaturated fats 19g
Polyunsaturated fats 10g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 8g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 9g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 5g
Methionine 2g
Phenylalanine 4g
Proline 3g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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