Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

1 ½ extra large eggs (Whole, fresh eggs) contains 120 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 ½ extra large eggs (84g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol312mg 104%
Sodium119mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein11g
Calcium47mg 5%
Iron1mg 18%
Potassium116mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline247mg 45%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 26%
Phosphorus166mg 24%
Retinol134μg
Riboflavin (B2)0.4mg 30%
Selenium26μg 47%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU454IU
Vitamin A134μg 15%
Vitamin B121μg 31%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.3μg 0.2%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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