Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

2 small eggs (Whole, fresh eggs) contains 109 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 2 small eggs (76g)

NutrientValue%DV
Calories109
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol283mg 94%
Sodium108mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein10g
Calcium43mg 4%
Iron1mg 17%
Potassium105mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline223mg 41%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 23%
Phosphorus150mg 21%
Retinol122μg
Riboflavin (B2)0.3mg 27%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU410IU
Vitamin A122μg 14%
Vitamin B121μg 28%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU62IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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