Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

1 ½ medium eggs (Whole, fresh eggs) contains 94 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 ½ medium eggs (66g)

NutrientValue%DV
Calories94
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol246mg 82%
Sodium94mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium37mg 4%
Iron1mg 14%
Potassium91mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline194mg 35%
Copper0mg 5%
Fluoride1μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid1mg 20%
Phosphorus131mg 19%
Retinol106μg
Riboflavin (B2)0.3mg 23%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU356IU
Vitamin A106μg 12%
Vitamin B121μg 24%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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