Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

⅔ large eggs (Whole, fresh eggs) contains 48 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ⅔ large eggs (33g)

Nutrient Value %DV
Calories 48
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 124mg 41%
Sodium 47mg 2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.1g
Protein 4g
Calcium 19mg 2%
Iron 1mg 7%
Potassium 46mg 1%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 98mg 18%
Copper 0mg 3%
Fluoride 0.4μg
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.4%
Niacin 0mg 0.2%
Pantothenic acid 1mg 10%
Phosphorus 66mg 9%
Retinol 53μg
Riboflavin (B2) 0.2mg 12%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 180IU
Vitamin A 53μg 6%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes