Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

⅔ large eggs (Whole, fresh eggs) contains 48 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ⅔ large eggs (33g)

NutrientValue%DV
Calories48
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol124mg 41%
Sodium47mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium19mg 2%
Iron1mg 7%
Potassium46mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid1mg 10%
Phosphorus66mg 9%
Retinol53μg
Riboflavin (B2)0.2mg 12%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU180IU
Vitamin A53μg 6%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes