Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

½ medium eggs (Whole, fresh eggs) contains 31 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ½ medium eggs (22g)

Nutrient Value %DV
Calories 31
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 82mg 27%
Sodium 31mg 1%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.1g
Protein 3g
Calcium 12mg 1%
Iron 0.4mg 5%
Potassium 30mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 65mg 12%
Copper 0mg 2%
Fluoride 0.2μg
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0.3%
Niacin 0mg 0.1%
Pantothenic acid 0.3mg 7%
Phosphorus 44mg 6%
Retinol 35μg
Riboflavin (B2) 0.1mg 8%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 119IU
Vitamin A 35μg 4%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0.3mg 3%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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