Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

¼ extra large eggs (Whole, fresh eggs) contains 20 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ¼ extra large eggs (14g)

Nutrient Value %DV
Calories 20
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 52mg 17%
Sodium 20mg 1%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 2g
Calcium 8mg 1%
Iron 0.2mg 3%
Potassium 19mg 0.4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 41mg 7%
Copper 0mg 1%
Fluoride 0.2μg
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese 0mg 0.2%
Niacin 0mg 0.1%
Pantothenic acid 0.2mg 4%
Phosphorus 28mg 4%
Retinol 22μg
Riboflavin (B2) 0.1mg 5%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 76IU
Vitamin A 22μg 2%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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