Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

¼ large eggs (Whole, fresh eggs) contains 18 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ¼ large eggs (13g)

Nutrient Value %DV
Calories 18
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 2g
Calcium 7mg 1%
Iron 0.2mg 3%
Potassium 17mg 0.4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 1%
Fluoride 0.1μg
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese 0mg 0.2%
Niacin 0mg 0.1%
Pantothenic acid 0.2mg 4%
Phosphorus 25mg 4%
Retinol 20μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 68IU
Vitamin A 20μg 2%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.2mg 1%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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