Eel

Fish, mixed species, cooked, dry heat

Fat 59%Protein 41%
Percent Calories

1 oz, boneless of eel (Fish, mixed species, cooked, dry heat) contains 67 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin a (36% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 1 oz, boneless of eel (28g)

NutrientValue%DV
Calories67
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol46mg 15%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium7mg 1%
Iron0.2mg 2%
Potassium99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.5%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus79mg 11%
Retinol322μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU1074IU
Vitamin A322μg 36%
Vitamin B121μg 34%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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