Eel

Fish, mixed species, raw

Fat 59%Protein 41%
Percent Calories

1 fillet of eel (Fish, mixed species, raw) contains 375 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (67% of your Daily Value), vitamin d (317% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 fillet of eel (204g)

NutrientValue%DV
Calories375
Fats24g 30%
Saturated fats5g 24%
Trans fats
Cholesterol257mg 86%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium41mg 4%
Iron1mg 13%
Potassium555mg 12%
Vitamin D48μg 317%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0mg 5%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium41mg 10%
Manganese0.1mg 3%
Niacin7mg 45%
Pantothenic acid0.5mg 10%
Phosphorus441mg 63%
Retinol2128μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU7093IU
Vitamin A2128μg 236%
Vitamin B126μg 255%
Vitamin B60.1mg 11%
Vitamin C4mg 4%
Vitamin D IU1901IU
Vitamin D2
Vitamin D348μg
Vitamin E8mg 54%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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