Broiled Eel

Shirakiku

Fat 59%Carbs 10%Protein 31%
Percent Calories

1 pack of broiled eel (Shirakiku) contains 630 Calories. The macronutrient breakdown is 10% carbs, 59% fat, and 31% protein. This is a good source of protein (86% of your Daily Value), vitamin d (267% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 pack of broiled eel

NutrientValue%DV
Calories630
Fats41g 53%
Saturated fats12g 60%
Trans fats0g
Cholesterol500mg 167%
Sodium800mg 35%
Carbs16g 6%
Net carbs16g
Fiber0.5g 2%
Sugar9g
Protein48g
Calcium492mg 49%
Iron1mg 13%
Potassium581mg 12%
Vitamin D40μg 267%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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