Broiled Eel

Daifuku

Fat 74%Protein 20%
Percent Calories

½ cup of broiled eel (Daifuku) contains 330 Calories. The macronutrient breakdown is 5% carbs, 74% fat, and 20% protein. This is a good source of protein (34% of your Daily Value) and vitamin d (140% of your Daily Value).

Nutrition Facts

For ½ cup of broiled eel (113g)

NutrientValue%DV
Calories330
Fats31g 40%
Saturated fats6g 30%
Trans fats0g
Cholesterol195mg 65%
Sodium760mg 33%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein19g
Calcium130mg 13%
Iron2mg 25%
Potassium273mg 6%
Vitamin D21μg 140%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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