Eel

Fish, mixed species, raw

Fat 59%Protein 41%
Percent Calories

½ fillet of eel (Fish, mixed species, raw) contains 188 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (34% of your Daily Value), vitamin d (158% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ fillet of eel (102g)

NutrientValue%DV
Calories188
Fats12g 15%
Saturated fats2g 12%
Trans fats
Cholesterol129mg 43%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium20mg 2%
Iron1mg 6%
Potassium277mg 6%
Vitamin D24μg 158%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 2%
Niacin4mg 22%
Pantothenic acid0.2mg 5%
Phosphorus220mg 31%
Retinol1064μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3547IU
Vitamin A1064μg 118%
Vitamin B123μg 128%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU951IU
Vitamin D2
Vitamin D324μg
Vitamin E4mg 27%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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