Easy Skillet Green Beans

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Green beans

  Snap beans, raw

  2 cup, pieces or 200g

• Garlic

  Raw

  2 cloves, minced or 6g

• Lemon zest

  1 tsp or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Heat a large skillet over medium-high heat. Add olive oil and green beans to the pan. Cook for 10-15 minutes, stirring occasionally, until green beans have blistered or browned on the sides.
2. Add garlic, lemon zest, red pepper flakes, and salt. Stir and sauté for 1 minute.
3. Remove from heat, add lemon juice to the pan, and stir to combine. Serve.

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