Easy Shrimp and Broccoli Stir Fry

Ingredients

• Soy sauce

  Made from soy (tamari)

  1 ½ tbsp or 27g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Rice wine vinegar

  ½ tbsp or 7g

• Brown sugar

  ½ tbsp or 5g

• Ginger root

  Raw

  ½ tbsp or 3g

• Garlic

  Raw

  1 cloves, minced or 3g

• Sesame oil

  Salad or cooking

  ½ tsp or 2g

• Cornstarch

  ½ tsp or 1g

• Pepper or hot sauce

  Ready-to-serve

  ½ tsp or 2g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Broccoli

  Raw

  2 ½ cup chopped or 228g

Directions

1. In a small bowl, whisk together the soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and hot sauce or Sriracha. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until they turn pink, about 2-3 minutes. Add the broccoli and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in the soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately.

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