Duck, meat only

Domesticated, cooked, roasted

Fat 52%Protein 48%
Percent Calories

1 cup, chopped or diced of duck, meat only (Domesticated, cooked, roasted) contains 281 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (59% of your Daily Value), potassium (8% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of duck, meat only (140g)

NutrientValue%DV
Calories281
Fats16g 20%
Saturated fats6g 28%
Trans fats
Cholesterol125mg 42%
Sodium91mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium17mg 2%
Iron4mg 47%
Potassium353mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 17%
Copper0.3mg 36%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid2mg 42%
Phosphorus284mg 41%
Retinol32μg
Riboflavin (B2)1mg 51%
Selenium31μg 57%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B121μg 23%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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