Dry milk

Nonfat, calcium reduced

Carbs 59% Protein 40%
Percent Calories

1 oz of dry milk (Nonfat, calcium reduced) contains 100 Calories. The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (18% of your Daily Value), vitamin b12 (47% of your Daily Value), and riboflavin (b2) (36% of your Daily Value).

Nutrition Facts

For 1 oz of dry milk (28g)

Nutrient Value %DV
Calories 100
Fats 0.1g 0.1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 1mg 0.2%
Sodium 646mg 28%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar
Protein 10g
Calcium 79mg 8%
Iron 0.1mg 1%
Potassium 193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 14μg 4%
Lycopene
Magnesium 17mg 4%
Manganese 0mg 0.1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 19%
Phosphorus 287mg 41%
Retinol 0.3μg
Riboflavin (B2) 0.5mg 36%
Selenium 8μg 14%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 1μg 47%
Vitamin B6 0.1mg 6%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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Recipes