Dry milk

Nonfat, calcium reduced

Carbs 59%Protein 40%
Percent Calories

1 oz of dry milk (Nonfat, calcium reduced) contains 100 Calories. The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (18% of your Daily Value), vitamin b12 (47% of your Daily Value), and riboflavin (b2) (36% of your Daily Value).

Nutrition Facts

For 1 oz of dry milk (28g)

NutrientValue%DV
Calories100
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol1mg 0.2%
Sodium646mg 28%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar
Protein10g
Calcium79mg 8%
Iron0.1mg 1%
Potassium193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus287mg 41%
Retinol0.3μg
Riboflavin (B2)0.5mg 36%
Selenium8μg 14%
Theobromine
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 47%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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Recipes