Dry milk

Whole, with added vitamin d

Fat 48%Carbs 31%Protein 21%
Percent Calories

¼ cup of dry milk (Whole, with added vitamin d) contains 159 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), potassium (9% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For ¼ cup of dry milk (32g)

NutrientValue%DV
Calories159
Fats9g 11%
Saturated fats5g 27%
Trans fats
Cholesterol31mg 10%
Sodium119mg 5%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein8g
Calcium292mg 29%
Iron0.2mg 2%
Potassium426mg 9%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline38mg 7%
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus248mg 35%
Retinol81μg
Riboflavin (B2)0.4mg 30%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU299IU
Vitamin A83μg 9%
Vitamin B121μg 43%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU134IU
Vitamin D2
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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Recipes