Double-Crust Apple Pie, Whole Pie

Bob Evans

Fat 42% Carbs 55%
Percent Calories

1 Serving of double-crust apple pie, whole pie (Bob Evans) contains 3200 Calories. The macronutrient breakdown is 55% carbs, 42% fat, and 3% protein. This is a good source of protein (43% of your Daily Value) and fiber (64% of your Daily Value).

Nutrition Facts

For 1 Serving of double-crust apple pie, whole pie

Nutrient Value %DV
Calories 3200
Fats 168g 215%
Saturated fats 72g 360%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1500mg 65%
Carbs 492g 179%
Net carbs 474g
Fiber 18g 64%
Sugar 270g
Protein 24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 270g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 72g 360%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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