Dill Pickle Flavored Sunflower Seeds

Clover Valley

Fat 74% Carbs 11% Protein 14%
Percent Calories

¼ cup of dill pickle flavored sunflower seeds (Clover Valley) contains 290 Calories. The macronutrient breakdown is 11% carbs, 74% fat, and 14% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ¼ cup of dill pickle flavored sunflower seeds (47g)

Nutrient Value %DV
Calories 290
Fats 23g 29%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Carbs 8g 3%
Net carbs 3g
Fiber 5g 18%
Sugar 0g
Protein 10g
Calcium 70mg 7%
Iron 2mg 25%
Potassium 360mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes