Dill Pickle Coleslaw

Fat 79%Carbs 17%
Percent Calories

1 serving of dill pickle coleslaw contains 230 Calories. The macronutrient breakdown is 17% carbs, 79% fat, and 4% protein. This is a good source of total omega 3 (1 g), vitamin a (16% of your Daily Value), and vitamin c (48% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes

Ingredients

Directions

  1. Combine all dressing ingredients in a bowl and mix well.
  2. Add remaining ingredients and toss.
  3. Refrigerate 2 hours before serving.

Nutrition Facts

For 1 serving of dill pickle coleslaw (187g)

NutrientValue%DV
Calories230
Fats21g 27%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol12mg 4%
Sodium409mg 18%
Carbs10g 4%
Net carbs7g
Fiber4g 13%
Sugar6g
Protein2g
Calcium68mg 7%
Iron1mg 9%
Potassium299mg 6%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene570μg
Beta carotene1350μg
Caffeine0mg
Choline24mg 4%
Copper0mg 2%
Fluoride8μg
Folate (B9)58μg 15%
Lycopene0.1μg
Magnesium18mg 4%
Manganese0.2mg 11%
Niacin0.5mg 3%
Pantothenic acid0.4mg 8%
Phosphorus47mg 7%
Retinol4μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2746IU
Vitamin A141μg 16%
Vitamin B120μg 2%
Vitamin B60.2mg 13%
Vitamin C43mg 48%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K140μg 116%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.2g
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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