Dark Chocolate Colombian Coffee

Chocolate Santander

Fat 59% Carbs 36%
Percent Calories

1 bar of dark chocolate colombian coffee (Chocolate Santander) contains 330 Calories. The macronutrient breakdown is 36% carbs, 59% fat, and 5% protein. This is a good source of fiber (29% of your Daily Value) and iron (68% of your Daily Value).

Nutrition Facts

For 1 bar of dark chocolate colombian coffee (70g)

Nutrient Value %DV
Calories 330
Fats 25g 32%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 34g 12%
Net carbs 26g
Fiber 8g 29%
Sugar 19g
Protein 5g
Calcium 40mg 4%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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