Dark Chocolate Cheesecake with Sea Salt Caramel Sauce

Gelarto

Fat 43% Carbs 53%
Percent Calories

⅔ cup of dark chocolate cheesecake with sea salt caramel sauce (Gelarto) contains 200 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 4% protein. This has a moderate calorie density, with 241 Calories per 100g.

Nutrition Facts

For ⅔ cup of dark chocolate cheesecake with sea salt caramel sauce (83g)

Nutrient Value %DV
Calories 200
Fats 10g 13%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 240mg 10%
Carbs 28g 10%
Net carbs 25g
Fiber 3g 11%
Sugar 24g
Protein 2g
Calcium 80mg 8%
Iron 1mg 11%
Potassium 89mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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