Dark chocolate

45- 59% cacao solids

Fat 52%Carbs 45%
Percent Calories

25 grams of dark chocolate (45- 59% cacao solids) contains 137 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 546 Calories per 100g.

Nutrition Facts

For 25 grams of dark chocolate

NutrientValue%DV
Calories137
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol2mg 1%
Sodium6mg 0.3%
Carbs15g 6%
Net carbs14g
Fiber2g 6%
Sugar12g
Protein1g
Calcium14mg 1%
Iron2mg 25%
Potassium140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene7μg
Caffeine11mg
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium37mg 9%
Manganese0.4mg 15%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus52mg 7%
Retinol
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine123mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A0.5μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose12g
Glucose0g
Fructose0g
Lactose0.4g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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