Danish pastry

Cheese

Fat 52%Carbs 39%
Percent Calories

1 pastry of danish pastry (Cheese) contains 266 Calories. The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (71g)

NutrientValue%DV
Calories266
Fats16g 20%
Saturated fats5g 24%
Trans fats
Cholesterol16mg 5%
Sodium296mg 13%
Carbs26g 10%
Net carbs26g
Fiber1g 3%
Sugar5g
Protein6g
Calcium25mg 2%
Iron1mg 16%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 7%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 11%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus77mg 11%
Retinol24μg
Riboflavin (B2)0.2mg 14%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU91IU
Vitamin A25μg 3%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K5μg 4%
Zinc0.5mg 5%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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