Danish pastry

Fast foods, cheese

Fat 62% Carbs 32%
Percent Calories

1 pastry of danish pastry (Fast foods, cheese) contains 353 Calories. The macronutrient breakdown is 32% carbs, 62% fat, and 6% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (91g)

Nutrient Value %DV
Calories 353
Fats 25g 32%
Saturated fats 5g 26%
Trans fats
Cholesterol 20mg 7%
Sodium 319mg 14%
Carbs 29g 10%
Net carbs 29g
Fiber
Sugar
Protein 6g
Calcium 70mg 7%
Iron 2mg 23%
Potassium 116mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 55μg 14%
Lycopene
Magnesium 15mg 4%
Manganese 0.4mg 15%
Niacin 3mg 16%
Pantothenic acid 1mg 11%
Phosphorus 80mg 11%
Retinol 44μg
Riboflavin (B2) 0.2mg 16%
Selenium 17μg 31%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 155IU
Vitamin A 45μg 5%
Vitamin B12 0.2μg 9%
Vitamin B6 0.1mg 4%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 16g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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