Danish pastry

Nut (includes almond, raisin nut, cinnamon nut)

Fat 52% Carbs 42%
Percent Calories

1 pastry of danish pastry (Nut (includes almond, raisin nut, cinnamon nut)) contains 280 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 430 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (65g)

Nutrient Value %DV
Calories 280
Fats 16g 21%
Saturated fats 4g 19%
Trans fats
Cholesterol 30mg 10%
Sodium 194mg 8%
Carbs 30g 11%
Net carbs 28g
Fiber 1g 5%
Sugar 17g
Protein 5g
Calcium 61mg 6%
Iron 1mg 15%
Potassium 62mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 3μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 14%
Fluoride
Folate (B9) 54μg 13%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 1mg 24%
Niacin 1mg 9%
Pantothenic acid 0.5mg 9%
Phosphorus 72mg 10%
Retinol 6μg
Riboflavin (B2) 0.2mg 12%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 23IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 6%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 4μg 4%
Zinc 1mg 5%
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 9g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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