Danish pastry

Nut (includes almond, raisin nut, cinnamon nut)

Fat 52%Carbs 42%
Percent Calories

1 pastry of danish pastry (Nut (includes almond, raisin nut, cinnamon nut)) contains 280 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 430 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (65g)

NutrientValue%DV
Calories280
Fats16g 21%
Saturated fats4g 19%
Trans fats
Cholesterol30mg 10%
Sodium194mg 8%
Carbs30g 11%
Net carbs28g
Fiber1g 5%
Sugar17g
Protein5g
Calcium61mg 6%
Iron1mg 15%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 24%
Niacin1mg 9%
Pantothenic acid0.5mg 9%
Phosphorus72mg 10%
Retinol6μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 4%
Zinc1mg 5%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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