Dairy & Soy Free Greek Yogurt, Blueberry

Daiya

Fat 27%Carbs 52%Protein 21%
Percent Calories

1 cup of dairy & soy free greek yogurt, blueberry (Daiya) contains 150 Calories. The macronutrient breakdown is 52% carbs, 27% fat, and 21% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of dairy & soy free greek yogurt, blueberry (150g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats4g 20%
Trans fats0g
Cholesterol
Sodium116mg 5%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar13g
Protein8g
Calcium200mg 20%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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