Dairy-Free Yogurt, Vanilla

Harmless Harvest

Fat 27% Carbs 69%
Percent Calories

8 fl. oz of dairy-free yogurt, vanilla (Harmless Harvest) contains 100 Calories. The macronutrient breakdown is 69% carbs, 27% fat, and 4% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 8 fl. oz of dairy-free yogurt, vanilla

Nutrient Value %DV
Calories 100
Fats 3g 4%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 17g 6%
Net carbs 14g
Fiber 3g 11%
Sugar 11g
Protein 1g
Calcium 32mg 3%
Iron 0mg 0%
Potassium 302mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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