Dairy Free Frozen Dessert, Mint Fudge Cookie

Hudsonville

Fat 48% Carbs 49%
Percent Calories

⅔ cup of dairy free frozen dessert, mint fudge cookie (Hudsonville) contains 240 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 3% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of dairy free frozen dessert, mint fudge cookie (95g)

Nutrient Value %DV
Calories 240
Fats 13g 17%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Carbs 30g 11%
Net carbs 24g
Fiber 6g 21%
Sugar 19g
Protein 2g
Calcium 7mg 1%
Iron 0mg 0%
Potassium 52mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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