Dairy Free Frozen Dessert, Cherry Fudge

Hudsonville

Fat 40% Carbs 57%
Percent Calories

⅔ cup of dairy free frozen dessert, cherry fudge (Hudsonville) contains 220 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 4% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of dairy free frozen dessert, cherry fudge (97g)

Nutrient Value %DV
Calories 220
Fats 10g 13%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 32g 12%
Net carbs 26g
Fiber 6g 21%
Sugar 21g
Protein 2g
Calcium 6mg 1%
Iron 0mg 0%
Potassium 33mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes