Dairy Free Frozen Dessert, Chocolate

Hudsonville

Fat 45% Carbs 51%
Percent Calories

⅔ cup of dairy free frozen dessert, chocolate (Hudsonville) contains 200 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For ⅔ cup of dairy free frozen dessert, chocolate (91g)

Nutrient Value %DV
Calories 200
Fats 10g 13%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 25g 9%
Net carbs 18g
Fiber 7g 25%
Sugar 17g
Protein 2g
Calcium 10mg 1%
Iron 1mg 13%
Potassium 63mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes