Curry powder

Spices

Curry powder
Fat 31%Carbs 55%Protein 14%
Percent Calories

4 tbsp of curry powder (Spices) contains 82 Calories. The macronutrient breakdown is 55% carbs, 31% fat, and 14% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 4 tbsp of curry powder (25g)

NutrientValue%DV
Calories82
Fats4g 5%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium13mg 1%
Carbs14g 5%
Net carbs1g
Fiber13g 48%
Sugar1g
Protein4g
Calcium132mg 13%
Iron5mg 60%
Potassium295mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 34%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium64mg 15%
Manganese2mg 91%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 42%
Vitamin K25μg 21%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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