Curry powder

Spices

Curry powder
Fat 31% Carbs 55% Protein 14%
Percent Calories

4 tbsp of curry powder (Spices) contains 82 Calories. The macronutrient breakdown is 55% carbs, 31% fat, and 14% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 4 tbsp of curry powder (25g)

Nutrient Value %DV
Calories 82
Fats 4g 5%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 14g 5%
Net carbs 1g
Fiber 13g 48%
Sugar 1g
Protein 4g
Calcium 132mg 13%
Iron 5mg 60%
Potassium 295mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.3mg 34%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 2mg 91%
Niacin 1mg 5%
Pantothenic acid 0.3mg 5%
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 5IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 42%
Vitamin K 25μg 21%
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.3g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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