Curry chicken pasta

Fat 48%Carbs 31%Protein 21%
Percent Calories

1 serving of curry chicken pasta contains 931 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (88% of your Daily Value), fiber (37% of your Daily Value), and potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of curry chicken pasta (526g)

NutrientValue%DV
Calories931
Fats49g 63%
Saturated fats5g 27%
Trans fats0g
Cholesterol95mg 32%
Sodium14394mg 626%
Carbs71g 26%
Net carbs61g
Fiber10g 37%
Sugar9g
Protein49g
Calcium321mg 32%
Iron6mg 73%
Potassium487mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene15μg
Caffeine0mg
Choline84mg 15%
Copper0.4mg 47%
Fluoride1μg
Folate (B9)136μg 34%
Lycopene0.4μg
Magnesium99mg 24%
Manganese2mg 82%
Niacin15mg 93%
Pantothenic acid1mg 27%
Phosphorus469mg 67%
Retinol61μg
Riboflavin (B2)0.4mg 28%
Selenium76μg 139%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU231IU
Vitamin A63μg 7%
Vitamin B121μg 24%
Vitamin B61mg 49%
Vitamin C0.1mg 0.1%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 23%
Vitamin K17μg 14%
Zinc3mg 29%
Sugars
Sugar9g
Sucrose0.2g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose1g
Galactose0.1g
Starch44g
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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