curry chicken legs

Fat 67%Carbs 10%Protein 23%
Percent Calories

1 chicken leg of curry chicken legs contains 525 Calories. The macronutrient breakdown is 10% carbs, 67% fat, and 23% protein. This is a good source of protein (55% of your Daily Value), fiber (17% of your Daily Value), and potassium (18% of your Daily Value).

Makes
7 chicken leg
Prep Time
15 minutes
Cook Time
300 minutes

Ingredients

Nutrition Facts

For 1 chicken leg of curry chicken legs (360g)

NutrientValue%DV
Calories525
Fats40g 51%
Saturated fats18g 92%
Trans fats0.1g
Cholesterol155mg 52%
Sodium159mg 7%
Carbs13g 5%
Net carbs8g
Fiber5g 17%
Sugar5g
Protein31g
Calcium74mg 7%
Iron5mg 57%
Potassium832mg 18%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene162μg
Caffeine0mg
Choline88mg 16%
Copper0.4mg 48%
Fluoride0μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 53%
Niacin9mg 58%
Pantothenic acid2mg 40%
Phosphorus376mg 54%
Retinol47μg
Riboflavin (B2)0.3mg 22%
Selenium32μg 59%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU450IU
Vitamin A62μg 7%
Vitamin B121μg 39%
Vitamin B61mg 64%
Vitamin C54mg 60%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 13%
Vitamin K15μg 12%
Zinc3mg 30%
Sugars
Sugar5g
Sucrose2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats18g 92%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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