Cured ham

Pork, low sodium, lean and fat, cooked

Cured ham
Fat 45%Protein 54%
Percent Calories

8 oz, boneless of cured ham (Pork, low sodium, lean and fat, cooked) contains 390 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 8 oz, boneless of cured ham (227g)

NutrientValue%DV
Calories390
Fats19g 24%
Saturated fats6g 32%
Trans fats
Cholesterol132mg 44%
Sodium2198mg 96%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein51g
Calcium18mg 2%
Iron3mg 39%
Potassium875mg 19%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline198mg 36%
Copper0.3mg 33%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium48mg 11%
Manganese
Niacin13mg 81%
Pantothenic acid
Phosphorus601mg 86%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium44μg 80%
Theobromine0mg
Thiamine2mg 138%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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