Cured beef, pastrami

Fat 37%Protein 62%
Percent Calories

8 oz of cured beef, pastrami contains 333 Calories. The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (177% of your Daily Value).

Nutrition Facts

For 8 oz of cured beef, pastrami (227g)

NutrientValue%DV
Calories333
Fats13g 17%
Saturated fats6g 30%
Trans fats
Cholesterol154mg 51%
Sodium2445mg 106%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein49g
Calcium23mg 2%
Iron5mg 63%
Potassium476mg 10%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline185mg 34%
Copper0.2mg 23%
Fluoride46μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 3%
Niacin10mg 60%
Pantothenic acid1mg 12%
Phosphorus397mg 57%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU95IU
Vitamin A5μg 1%
Vitamin B124μg 177%
Vitamin B61mg 39%
Vitamin C1mg 1%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc11mg 103%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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