Cured beef, pastrami

Fat 37%Protein 62%
Percent Calories

6 slice (1 oz) of cured beef, pastrami contains 247 Calories. The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 6 slice (1 oz) of cured beef, pastrami (168g)

NutrientValue%DV
Calories247
Fats10g 13%
Saturated fats5g 23%
Trans fats
Cholesterol114mg 38%
Sodium1811mg 79%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein37g
Calcium17mg 2%
Iron4mg 47%
Potassium353mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline137mg 25%
Copper0.2mg 17%
Fluoride34μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 2%
Niacin7mg 45%
Pantothenic acid0.4mg 9%
Phosphorus294mg 42%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium30μg 54%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU71IU
Vitamin A3μg 0.4%
Vitamin B123μg 131%
Vitamin B60.4mg 29%
Vitamin C1mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc8mg 76%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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