Cured beef, luncheon meat

Jellied

Fat 28% Protein 72%
Percent Calories

1 slice (1 oz) of cured beef, luncheon meat (Jellied) contains 31 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of cured beef, luncheon meat (28g)

Nutrient Value %DV
Calories 31
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 10mg 3%
Sodium 370mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 3mg 0.3%
Iron 1mg 12%
Potassium 113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 39mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 5μg 8%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 60%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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