Cured Atlantic Salmon Tartare

Marine Harvest

Fat 49%Carbs 22%Protein 29%
Percent Calories

1 piece of cured atlantic salmon tartare (Marine Harvest) contains 290 Calories. The macronutrient breakdown is 22% carbs, 49% fat, and 29% protein. This is a good source of protein (38% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 piece of cured atlantic salmon tartare (170g)

NutrientValue%DV
Calories290
Fats16g 21%
Saturated fats3g 17%
Trans fats0g
Cholesterol40mg 13%
Sodium1170mg 51%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar4g
Protein21g
Calcium30mg 3%
Iron1mg 14%
Potassium520mg 11%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats10g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes