Crispy Pork Spring Rolls

Summ!

Fat 55% Carbs 30% Protein 15%
Percent Calories

2 spring rolls of crispy pork spring rolls (Summ!) contains 330 Calories. The macronutrient breakdown is 30% carbs, 55% fat, and 15% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 2 spring rolls of crispy pork spring rolls (118g)

Nutrient Value %DV
Calories 330
Fats 20g 26%
Saturated fats 2g 12%
Trans fats 0.3g
Cholesterol 20mg 7%
Sodium 420mg 18%
Carbs 25g 9%
Net carbs 23g
Fiber 2g 7%
Sugar 3g
Protein 12g
Calcium 20mg 2%
Iron 1mg 18%
Potassium 250mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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