Crispy Kung Pao Chicken

InnovAsian Cuisine

Fat 26% Carbs 56% Protein 18%
Percent Calories

1 cup of crispy kung pao chicken (InnovAsian Cuisine) contains 350 Calories. The macronutrient breakdown is 56% carbs, 26% fat, and 18% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 cup of crispy kung pao chicken (178g)

Nutrient Value %DV
Calories 350
Fats 10g 13%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1080mg 47%
Carbs 49g 18%
Net carbs 48g
Fiber 1g 4%
Sugar 22g
Protein 16g
Calcium 26mg 3%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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