Crispy Haddock Sandwich with Toasted Gluten Free

Wahlburgers

Fat 48% Carbs 33% Protein 18%
Percent Calories

1 sandwich of crispy haddock sandwich with toasted gluten free (Wahlburgers) contains 670 Calories. The macronutrient breakdown is 33% carbs, 48% fat, and 18% protein. This is a good source of protein (55% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 sandwich of crispy haddock sandwich with toasted gluten free

Nutrient Value %DV
Calories 670
Fats 36g 46%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 830mg 36%
Carbs 56g 20%
Net carbs 50g
Fiber 6g 21%
Sugar 7g
Protein 31g
Calcium 100mg 10%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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