Crispy Green Beans

Hilton Garden Inn

Fat 32% Carbs 58% Protein 10%
Percent Calories

1 Serving of crispy green beans (Hilton Garden Inn) contains 520 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 10% protein. This is a good source of protein (23% of your Daily Value) and iron (90% of your Daily Value).

Nutrition Facts

For 1 Serving of crispy green beans (227g)

Nutrient Value %DV
Calories 520
Fats 19g 24%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2370mg 103%
Carbs 78g 28%
Net carbs 78g
Fiber 0g 0%
Sugar 30g
Protein 13g
Calcium 100mg 10%
Iron 7mg 90%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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