Crisps, Oven-Baked, Everything

Parm Crisps

Crisps, Oven-Baked, Everything
Fat 60%Protein 35%
Percent Calories

4 crisps of crisps, oven-baked, everything (Parm Crisps) contains 150 Calories. The macronutrient breakdown is 5% carbs, 60% fat, and 35% protein. This is a good source of protein (23% of your Daily Value), calcium (41% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 4 crisps of crisps, oven-baked, everything (28g)

NutrientValue%DV
Calories150
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium430mg 19%
Carbs2g 1%
Net carbs2g
Fiber0.5g 2%
Sugar0g
Protein13g
Calcium410mg 41%
Iron0mg 0%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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