Creamy Soup with Poblano Chile and Tomatillos

Marcela Valladolid

Fat 63% Carbs 30%
Percent Calories

1 cup of creamy soup with poblano chile and tomatillos (Marcela Valladolid) contains 170 Calories. The macronutrient breakdown is 30% carbs, 63% fat, and 7% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 1 cup of creamy soup with poblano chile and tomatillos (245g)

Nutrient Value %DV
Calories 170
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0.5g
Cholesterol 40mg 13%
Sodium 910mg 40%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 6g
Protein 3g
Calcium 100mg 10%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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